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🗣 Yb提问: 鲜肉月饼制作视频

🤖 Ai回答: Here's a step-by-step video guide to making delicious fresh meat mooncakes:

Video Title: Fresh Meat Mooncakes Recipe | Homemade Mooncakes with Savory Fillings

Intro (0:00 0:30)

(Upbeat background music starts playing、The host, a lively and experienced baker, appears on screen with a cheerful greeting.)

Host: Hello, everyone! Welcome to my kitchen! Today, we're going to make a classic Chinese dessert fresh meat mooncakes! These savory pastries are typically enjoyed during the Mid-Autumn Festival, but you can make them anytime you want、Let's get started!

Preparing the Dough (0:30 4:00)

(Cut to a shot of the ingredients and equipment needed.)

Host: To make the dough, we'll need:

* 2 cups of all-purpose flour
* 1/4 cup of vegetable oil
* 1/4 cup of warm water
* 1/4 teaspoon of salt

(Mixing and kneading the dough)

Host: Combine the flour, vegetable oil, warm water, and salt in a large mixing bowl、Mix until a dough forms、Knead the dough for about 10 minutes until it becomes smooth and elastic、Cover with plastic wrap and let it rest for 30 minutes.

Preparing the Filling (4:00 6:30)

(Cut to a shot of the filling ingredients.)

Host: For the filling, we'll need:

* 500g of ground pork
* 1/2 cup of chopped scallions (green onions)
* 1/2 cup of grated ginger
* 2 cloves of garlic, minced
* 1 tablespoon of soy sauce
* 1 tablespoon of oyster sauce (optional)
* 1 tablespoon of sesame oil
* Salt and pepper to taste

(Mixing the filling ingredients)

Host: Combine all the filling ingredients in a bowl and mix well until they're evenly distributed.

Assembling the Mooncakes (6:30 10:00)

(Cut to a shot of the dough being divided and rolled out.)

Host: Divide the dough into small balls, about the size of a small egg、Roll out each ball into a thin circle, about 3-4 inches in diameter.

(Cut to a shot of the filling being placed in the center of the dough.)

Host: Place a tablespoon of filling in the center of each dough circle.

Wrapping and Shaping the Mooncakes (10:00 12:30)

(Cut to a shot of the host folding and shaping the mooncakes.)

Host: Fold the dough over the filling, forming a ball or a oval shape、Press the edges together to seal the mooncake.

Baking the Mooncakes (12:30 15:00)

(Cut to a shot of the mooncakes on a baking sheet.)

Host: Preheat your oven to 375°F (190°C)、Place the mooncakes on a baking sheet lined with parchment paper、Brush the tops with egg wash (beaten egg mixed with a little water).

(Cut to a shot of the mooncakes being baked in the oven.)

Host: Bake the mooncakes for 20-25 minutes, or until they're golden brown.

Finishing Touches (15:00 16:30)

(Cut to a shot of the finished mooncakes.)

Host: And that's it! Your fresh meat mooncakes are ready、Let them cool on a wire rack before serving.

Conclusion (16:30 17:00)

(Outro music starts playing.)

Host: Thanks for watching! Fresh meat mooncakes are a delicious and savory treat that's perfect for any occasion、Don't forget to subscribe to my channel for more recipe videos.

(The video ends with a shot of the finished mooncakes and a call-to-action to subscribe to the channel.)

I hope you enjoyed this video recipe! Let me know if you have any questions or if you'd like any variations on the recipe.

Ai回答

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提问时间: 2025-04-29 08:45:58

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